10 Health Benefits of Vegetable Juice!

The benefits of vegetable juice are many because it has disease- fighting nutrients . For those who want a daily health boost, juice is an excellent choice as it can deliver a concentrated dose of nutrients and antioxidants to your system. Consumed as a healthy breakfast, lunch, afternoon snack or dinner, vegetable juice can be delicious and incredibly helpful for your health goals.

While many people drink fruit juice daily, vegetable juice is not that common despite having so many potential health benefits. Some of the most common types are carrots , cucumbers , tomatoes, beets, celery, fennel, lettuce, cabbage , and Swiss chard, among others.

Depending on the type of juice, the nutrient density can be impressive, providing a significant amount of vitamin A , vitamin C , potassium , iron , calcium , folic acid , dietary fiber, beta- carotene , magnesium and numerous phytonutrients, flavonoids , antioxidants and amino acids.

Health benefits of vegetable juice:

1. Reduces the risk of chronic diseases:

There is a significant amount of antioxidants  found in many vegetables, including beta- carotene , lycopene, phytonutrients and phenolic compounds. This can help your body  fight the effects of free radicals, which include mutating healthy cells into cancer cells.

Consuming vegetable juice regularly can reduce the risk of many other chronic diseases, including diabetes, cardiovascular disease, and even some autoimmune diseases.

2. Heart health:

There is a remarkable amount of potassium in many different juices, which can aid in lowering blood pressure and relieving the strain on the cardiovascular system. In addition, there are high amounts of iron  and vitamin C , which can stimulate proper circulation and improve the amount of collagen in the body , respectively, helping to lower the risk of damaged blood vessels or arteries.

3. Improves brain function:

The search for a cure for Alzheimer’s disease is ongoing, but many studies have linked antioxidants  to the elimination of plaque in neural pathways, and a reduced amount of beta-amyloid deposition. This can improve memory, concentration and basic function, as well as slow or even stop neurodegenerative diseases.

4. Nutrient absorption:

Some of the minerals and antioxidants in the juice can cleanse your colon and rebalance the bacteria in your gut. Other nutrients are able to increase the bioavailability of certain minerals and vitamins, which can then be absorbed by the body, making your meals more efficient!

5. Improves skin health:

As mentioned, the high level of antioxidants found in vegetables is excellent for oxidative stress, which often occurs in the skin. Additionally, drinking vegetable juice regularly can improve the appearance of wrinkles, blemishes, scars, and age spots, while providing relief from a number of inflammatory conditions or infections, such as psoriasis, eczema, acne, and rosacea.

6. Hair health:

One of the main contributors to hair loss is some sort of nutrient deficiency in the body . Given that vegetable juice  is a rich source of many minerals and nutrients needed for healthy hair, such as vitamin C and beta- carotene , a glass of this juice daily can do wonders for your physical appearance.

7. Boosts the Immune System:

Vegetable juice is particularly well known for its high level of vitamin C ; In some cases, a single glass of vegetable juice can provide your entire daily recommendation for ascorbic acid. This can offer a big boost to the immune system, as the vitamin C will stimulate the production of white blood cells. The immune system is further supported by the actions of other antioxidants , such as lycopene, which will prevent oxidative stress and chronic disease.

8. Hydration of the body:

Most vegetable juices  are naturally high in water, but some of the tougher vegetables should be mixed with water for a good consistency. This means your body  will be properly hydrated throughout the day, which can help with digestion, energy levels, metabolic speed and cognitive function.

9. Helps in detoxifying the body:

Several vegetable juices  have diuretic and laxative qualities. Depending on how you strain your juice, you may have a significant amount of fiber from certain vegetables, which can help with relieving digestive problems and eliminating excess waste from the body . The diuretic and kidney-stimulating effects of other juices can help your body  expel excess fats, toxins and salts from the body  too!

10. Improve circulation:

With a notable iron content  in most vegetables, the choice of this drink is often supported by its role in circulation, where it aids in the production of red blood cells and hemoglobin. Dark leafy greens are particularly rich in iron  and can make for an antioxidant -packed beverage  that can also lower cholesterol levels and lessen the strain on the cardiovascular system as a whole.

How to make vegetable juice?

• Making vegetable juice is extremely easy, as long as you have the right tools in the kitchen.
• The two most common options are using a juicer or blender, although other types of food processors will work as well.
• When made in a juicer, it will prevent consumption of any dietary fiber from the vegetables, but in a blender, you have the option of extracting the fibrous material or not.
• Some of the most common mistakes people make are forgetting to properly remove seeds from inside certain vegetables, or not cutting bruised or damaged areas.
• These areas can be unpleasant to eat and may even contain compounds that can make you sick.
• Finally, it is essential that you wash all the vegetables before making the juice.
• Some vegetables taste bitter, tasteless or unpleasant, so mixed vegetable mixes are a popular option.

Even if a pure vegetable juice isn’t particularly tasty, it can be rich in essential nutrients, just mix it with tomato or carrot juice or even add some herbs and spices to improve the flavor.